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Snowy Forest
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FUTURE FERMENTATION TECHNOLOGY

We redefine possibilities, creating a future where fermentation drives breakthroughs across industries.

Future fermentation technology has the capacity to drive sustainable practices, foster innovation across industries, and address global challenges related to resource scarcity and environmental impact. As technology continues to advance, the role of fermentation in shaping a more sustainable and efficient future becomes increasingly significant.

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SUSTAINABILITY

BRANDS

We proudly present the only multi-strain kveik yeast on the market. For fast fermentations and flavorful beverages, choose Kveik Yeastery.

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FERMENTING
BEVERAGE

Derived from the rich brewing traditions of Norwegian farmhouse ales, our Multi-strain kveik yeasts are original blends of ancient yeast cultures. Each strain brings its unique character to the mix, offering a symphony of flavors and aromas that will tantalize your taste buds.

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INTELLIGENT TECHNOLOGY PLATFORM

Our FermentIQ technology platform revolutionizes fermentation processes, enhancing efficiency and precision to unlock new innovations in bioproduction and sustainable solutions.

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WHY ENZYFERM

Innovating and research  in advanced fermentation technology.

Enzyferm innovate and research in advanced fermentation technology for its ability to  deliver more efficient and sustainable processes that not only elevate product quality but also contribute to environmentally conscious and economically viable solutions.

WHO WE ARE

The people

Our dedicated employees have diverse backgrounds in Science, IT, Finance, and Sales and form the backbone of our company's dynamic and innovative culture. 

CAREERS

We’re looking for innovative talent to join our team. See all positions and submit your CV.

JOB OPENINGS

Oslo, Norway

We currently don't have any job openings, but we are always interested in talking to innovative talent in the field of fermentation and biotechnology.

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